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The Best Little Grilling Cookbook by Karen Adler

The Best Little Grilling Cookbook

Description : The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. From the Trade Paperback edition.

Subtitle :

Authors : Karen Adler

Published Date : 2013-07-31

Publisher : Celestial Arts

ISBN : 9780307834478

Page : 96 Pages

Categories : Cooking

Total Download: 74

Filesize: 5 MB

Download PDF : the-best-little-grilling-cookbook.pdf

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