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History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013 by William Shurtleff, Akiko Aoyagi

History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013

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Authors : William Shurtleff, Akiko Aoyagi

Published Date : 2013-07

Publisher : Soyinfo Center

ISBN : 9781928914570

Page : 950 Pages

Categories : Soybean

Total Download: 75

Filesize: 6 MB

Download PDF : history-of-whole-dry-soybeans-used-as-beans-or-ground-mashed-or-flaked-240-bce-to-2013.pdf

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