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History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010 by William Shurtleff, Akiko Aoyagi

History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010

Description : Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Subtitle : Extensively Annotated Bibliography and Sourcebook

Authors : William Shurtleff, Akiko Aoyagi

Published Date : 2010-06-01

Publisher : Soyinfo Center

ISBN : 9781928914303

Page : 1031 Pages

Categories : Cooking

Total Download: 60

Filesize: 1 MB

Download PDF : history-of-soybeans-and-soyfoods-in-southeast-asia-13th-century-to-2010.pdf

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