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Gum technology in the food industry by Martin Glicksman

Gum technology in the food industry

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Authors : Martin Glicksman

Published Date : 1969

Publisher : Academic Pr

ISBN : UOM:39015002067000

Page : 590 Pages

Categories : Technology & Engineering

Total Download: 10

Filesize: 10 MB

Download PDF : gum-technology-in-the-food-industry.pdf

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