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Great cooking with beer by Jack Erickson

Great cooking with beer

Description : Gourmet beer brewed by microbreweries and brewpubs is the beverage of the '90s. Beer dinners, tastings, menus, and recipes with amber lagers, ales, porters, stouts, wheat, fruit, and chili beers are just a sample of the exciting and different ideas contained in this unusual book. Labels; photos; illustrations.

Subtitle :

Authors : Jack Erickson

Published Date : 1989-02

Publisher : Redbrick Pr

ISBN : 0941397017

Page : 146 Pages

Categories : Cooking

Total Download: 91

Filesize: 6 MB

Download PDF : great-cooking-with-beer.pdf

Alternative Link : No available alternative link yet

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