• Home
  • /
  • Functionalizing Carbohydrates for Food Applications by Milda E. Embuscado
21 View(s)

Functionalizing Carbohydrates for Food Applications by Milda E. Embuscado

Functionalizing Carbohydrates for Food Applications

Description : How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.

Subtitle : Texturizing and Bioactive/Flavor Delivery Systems

Authors : Milda E. Embuscado

Published Date : 2014-01-03

Publisher : DEStech Publications, Inc

ISBN : 9781605950389

Page : 426 Pages

Categories : Technology & Engineering

Total Download: 23

Filesize: 9 MB

Download PDF : functionalizing-carbohydrates-for-food-applications.pdf

Related Ebooks:

  1. nmr spectroscopy and computer modeling of carbohydrates by J. F. G. Vliegenthart, Robert James Woods, American Chemical Society. Division of Carbohydrate Chemistry Enormous progress has been made in the development of nuclear magnetic resonance (MNR) instruments and techniques during the past 10 years. The application of NMR to carbohydrates and related compound.... Published date on: 2006 with total page: 337 pages. Publisher of NMR Spectroscopy and Computer Modeling of Carbohydrates is Amer Ch
  2. analysis of carbohydrates by capillary electrophoresis by Aran Paulus, Antje Klockow-Beck Wir sind umgeben von Kohlenhydraten: der süße Kaffee, Tee oder Dessert, die Stärke als Hauptkomponente unserer Nahrung und die Zellulose als Strukturelement in Pflanzen. Kohlenhydrate sind eine wic.... Published date on: 2013-11-11 with total page: 176 pages. Publisher of Analysis of Carbohydrates by Capillary Electrophoresis is Springer Science & Business Media.
  3. edible films and coatings for food applications by Milda Embuscado, Kerry C. Huber Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing .... Published date on: 2009-06-10 with total page: 416 pages. Publisher of Edible Films and Coatings for Food Applications is Springer Science & Business Media.
  4. principles and applications of gas chromatography in food analysis by Michael H. Gordon The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are .... Published date on: 2013-03-08 with total page: 374 pages. Publisher of Principles and Applications of Gas Chromatography in Food Analysis is Springer Science & Business Media.
  5. chemical analysis of food: techniques and applications by Yolanda Picó Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an.... Published date on: 2012-09-01 with total page: 812 pages. Publisher of Chemical Analysis of Food: Techniques and Applications is Academic Press.

Related Ebooks by date:

  1. in retrospect by Robert S. McNamara, Brian VanDeMark The Secretary of Defense for the Kennedy and Johnson administrations provides an account of how and why America became involved in Vietnam and discusses the long-term ramifications of decisions made d.... Published date on: 1996 with total page: 518 pages. Publisher of In Retrospect is Vintage.
  2. encyclopedia of the vietnam war, the: a political, social, and military history by Spencer C. Tucker The Vietnam War lasted more than a decade, was the longest war in U.S. history, and cost the lives of nearly 60,000 American soldiers, as well as millions of Vietnamese—many of whom were uninvolved .... Published date on: 2011-05-20 with total page: 1804 pages. Publisher of Encyclopedia of the Vietnam War, The: A Political, Social, and Military History is ABC-CLIO.
  3. in retrospect: after their military discharge, what factors enabled combat vietnam veterans to obtain a college degree and live a successful life, as defined by them? by Bradley M. Walck This phenomenological study was conducted with six combat Vietnam veterans who all entered the military at a young age with little or no higher education. To be eligible to participate in this study e.... Published date on: 2008 with total page: 183 pages. Publisher of In Retrospect: After Their Military Dischar
  4. argument without end by Robert S. McNamara, James G. Blight, Robert Kendall Brigham, Thomas J. Biersteker The former Secretary of Defense, and leading scholars from the U.S. and Vietnam, offer a groundbreaking new study of exactly how the Vietnam War happened-- and why it could not be stopped before three.... Published date on: 2000-04-28 with total page: 479 pages. Publisher of Argument Without End is Public Affairs.
  5. cuba on the brink by James G. Blight, Bruce J. Allyn, David A. Welch An account of the relationship between Cuba and the Soviet Union describes Castro's view of the American threat and dramatic exchanges between Castro and such conference participants as Anatoly I. Gri.... Published date on: 1993 with total page: 509 pages. Publisher of Cuba on the Brink is Pantheon.