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American Farmstead Cheese by Paul Kindstedt, Vermont Cheese Council

American Farmstead Cheese

Description : American Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies. Paul Kindstedt explores the rich traditions of European and early American cheeses and their influence on today's artisan and farmstead cheesemakers. Kindstedt combines his love for small scale cheese production with his scientific expertise to provide a wealth of practical resources.

Subtitle : The Complete Guide to Making and Selling Artisan Cheeses

Authors : Paul Kindstedt, Vermont Cheese Council

Published Date : 2005

Publisher : Chelsea Green Publishing

ISBN : 9781931498777

Page : 276 Pages

Categories : Cooking

Total Download: 63

Filesize: 1 MB

Download PDF : american-farmstead-cheese.pdf

Alternative Link : No available alternative link yet

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